Saturday, November 27, 2021

Soups Stews And Chili - Black Bean Chili

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

Kessick Wine Cellars For Gabriel Builders

Kessick Wine Cellars For Gabriel Builders Traditional Wine Cellar Other Metro

Friday, November 26, 2021

Villanova Residence Landing (Philadelphia)

Escort Fairfield
Villanova Residence Landing Traditional Staircase Philadelphia

Pasta - Fresh Semolina And Egg Pasta

Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.

Wednesday, November 24, 2021

Bbq Grilling - Spiedies

Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.

Tuesday, November 23, 2021

Herbs And Spices - Heathers Cilantro Black Bean And Corn Salsa

This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.

1512 Dolphin Terrace (Los Angeles)

1512 Dolphin Terrace Traditional Hall Los Angeles

Appetizers And Snacks - Tammys Philly Cheese Steak Dip

Warrington Sex
All of the flavors of a Philly cheese steak in a creamy dip.

Sunday, November 21, 2021

Friday, November 19, 2021

Graceful Gambrel (Boston)

Graceful Gambrel Traditional Entry Boston

Side Dish - Paneer

Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants.

Wednesday, November 10, 2021

Sunday, November 7, 2021

Saturday, November 6, 2021

Herbs And Spices - Spicy Cranberry Chutney

This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.

Fresh And Clean (Los Angeles)

Fresh And Clean Traditional Patio Los Angeles

Pasta - Salmon And Spinach Fettuccine

Adult Search Norman
Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.

Friday, November 5, 2021

Thursday, November 4, 2021

Bread - Poppy Seed Bread Iii

The classic pairing of almond flavoring with poppy seeds is enhanced with butter flavoring in this sweet quick bread. The final product glistens with an orange-almond-butter topping.

Glenn Gissler Design (New York)

Glenn Gissler Design Contemporary Staircase New York

Wednesday, November 3, 2021

Bbq Grilling - Zesty Barbeque Marinade

This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.

Salad - Strawberry Romaine Salad Ii

This is a great salad with lots of taste sensations - strawberries, mandarin oranges, red onions, and tomatoes. The poppy seed dressing is very different; it is made with honey, cherry juice, lemon juice, and mayonnaise.

San Marino Residence (Los Angeles)

Waterford Sex
San Marino Residence Modern Home Gym Los Angeles

Tuesday, November 2, 2021

Monday, November 1, 2021

Bbq Grilling - Smore Sandwiches

A friend showed us this creation on a camping trip. If you have pie makers, AKA tonka toasters, campfire irons, etc., these are a great dessert and a nice twist on the s'more idea. This can be done in the frying pan too, but it's much more fun over an open flame.

Cheese - Best Ever Jalapeno Poppers

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful.