Saturday, November 28, 2020
Friday, November 27, 2020
Bbq Grilling - Chicken Berry Salad
A wonderful composition of grilled chicken with fresh berries and mixed greens, tossed with a fruity honey mustard dressing. A lovely summertime meal.
Thursday, November 26, 2020
Wednesday, November 25, 2020
Meat And Poultry - Detroit Hot Honey Wings
These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire!
Tuesday, November 24, 2020
Monday, November 23, 2020
Sunday, November 22, 2020
Fruits And Vegetables - Spotted Dog Irish Bread
A simple version of Irish soda bread with raisins is baked in a cast iron skillet. This is a vintage recipe handed down through the family.
Saturday, November 21, 2020
Side Dish - Roasted Vegetable Medley
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
Bread - Teenas Overnight Southern Buttermilk Biscuits
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.
Meat And Poultry - Slow Cooker Apple Cider Braised Pork
Friday, November 20, 2020
Pasta - Slow Cooker Lasagna
Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.
Thursday, November 19, 2020
Breakfast And Brunch - Clone Of A Cinnabon
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.
Wednesday, November 18, 2020
Breakfast And Brunch - Dutch Babies Ii
I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.
Tuesday, November 17, 2020
Breakfast And Brunch - Brown Sugar Caramel Latte
Soups Stews And Chili - Roasted Green Chile Stew
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
Monday, November 16, 2020
Breakfast And Brunch - Breakfast Rounds
Fruits And Vegetables - Steak And Kale Soup
A simple soup of leftover steak, robust kale, vegetable juice and savory seasonings makes a perfect quick and easy meal.
Sunday, November 15, 2020
Saturday, November 14, 2020
Herbs And Spices - Gingerbread Frosting For Cookies
Cinnamon, cloves and ginger blended into confectioners' sugar make a frosting that's perfect for snickerdoodlges, gingersnaps, or any cookie you choose.
Main Dish - Trinidad Stewed Chicken
Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.
Friday, November 13, 2020
Appetizers And Snacks - Emilys Easy Sausage And Spicy Tomato Dip
This zesty dip will satisfy football fans with its blend of breakfast sausage with cream cheese and tomatoes seasoned with chile peppers. Serve it warm with tortilla chips.
Thursday, November 12, 2020
Wednesday, November 11, 2020
Pasta - Moms Favorite Baked Mac And Cheese
Elbow macaroni is baked with a creamy sauce of sharp Cheddar cheese, American cheese, milk, butter, onion, and dry mustard. You can top this dish with more cheese and bread crumbs, if desired.
Tuesday, November 10, 2020
Monday, November 9, 2020
Sunday, November 8, 2020
Saturday, November 7, 2020
Friday, November 6, 2020
Side Dish - Creole Red Beans And Rice
Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal.
Sunday, November 1, 2020
Salad - Four Bean Salad
If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.
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