Saturday, November 19, 2016

Soups Stews And Chili - Seafood Gumbo Stock

Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.

Friday, November 18, 2016

Salad - Coronation Chicken

Fresh and different, this creamy chicken and mango dish, served cold with a spicy curried mayonnaise dressing, always brings interest and recipe requests.

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Wednesday, November 16, 2016

Sunday, November 13, 2016

Salad - Taffy Apple Salad

I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.

Bbq Grilling - Spicy Chicken Breasts

This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.

Saturday, November 12, 2016

Herbs And Spices - Jamaican Jerk Dry Rub

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

Friday, November 11, 2016

Fruits And Vegetables - Mini Pumpkin Pies

Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!

Wednesday, November 9, 2016

Appetizers And Snacks - Creamy Dill Cucumber Toasties

This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.

Tuesday, November 8, 2016

Saturday, November 5, 2016

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Friday, November 4, 2016

Breakfast And Brunch - Toasted Apple Pecan Brie Sandwiches

I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices.

Thursday, November 3, 2016

Bbq Grilling - Uncle Mikes Vinegar Pepper Sauce

This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.

Tuesday, November 1, 2016

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