Friday, May 29, 2020

Seafood - Scallops In Pastry With Lobster Sauce

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Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

Fruits And Vegetables - Chef Johns Chicken Riggies

This regional dish from Central New York is a rich pasta sauce made with Italian sausage, chopped chicken, peppers, olives, tomatoes, and cream.

Thursday, May 28, 2020

Meat And Poultry - Slow Cooker Chicken And Dressing

Delicious, moist cornbread dressing and cooked chicken simmer for hours in a slow cooker for a great meal that frees up both you and your oven during a busy day.

Wednesday, May 27, 2020

Monday, May 25, 2020

Soups Stews And Chili - Super Easy Chicken Noodle Soup

Boneless, skinless chicken breast cooked in chicken bouillon is cut into bite-sized pieces and returned to the broth with thin egg noodles in this easy-to-prepare soup.

Sunday, May 24, 2020

Front Door View To Stair (San Francisco)

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Breakfast And Brunch - Banana Sour Cream Bread

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Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.