Monday, October 28, 2019

Soups Stews And Chili - Venison Vegetable Soup

This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.

Saturday, October 26, 2019

Monday, October 21, 2019

Seafood - Salmon Spread Ii

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

Sunday, October 20, 2019

Bbq Grilling - Deborahs Grilled Chicken

Chicken breasts are flattened and grilled with a savory tomato-basil topping and Parmesan cheese.

Friday, October 18, 2019

Pasta - Linguine Pescadoro

A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer.

This Old House Cambridge (Boston)

This Old House Cambridge Eclectic Kids Boston

Project In Progress (Toronto)

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Project In Progress Modern Living Room Toronto

Foxgate Basement Renovation (Cincinnati)

Foxgate Basement Renovation Contemporary Basement Cincinnati

Wednesday, October 16, 2019

Breakfast And Brunch - Irish Shortbread Wheat Free Edition

A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.

Tuesday, October 15, 2019

Bread - Veggie Delight On Garlic Bread

Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.

Friday, October 11, 2019

Appetizers And Snacks - Beef Samosas

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.

Monday, October 7, 2019

Bbq Grilling - Grilled Vegetables With Balsamic Vinegar

Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.

Side Dish - Butternut Squash And Shiitake Mushroom Wild Rice Risotto

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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.

Crisp Architects (New York)

Crisp Architects Traditional Porch New York