Monday, October 28, 2019
Soups Stews And Chili - Venison Vegetable Soup
This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.
Saturday, October 26, 2019
Thursday, October 24, 2019
Wednesday, October 23, 2019
Monday, October 21, 2019
Sunday, October 20, 2019
Friday, October 18, 2019
Pasta - Linguine Pescadoro
A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer.
Wednesday, October 16, 2019
Breakfast And Brunch - Irish Shortbread Wheat Free Edition
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
Tuesday, October 15, 2019
Bread - Veggie Delight On Garlic Bread
Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
Monday, October 14, 2019
Saturday, October 12, 2019
Friday, October 11, 2019
Appetizers And Snacks - Beef Samosas
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.
Wednesday, October 9, 2019
Tuesday, October 8, 2019
Monday, October 7, 2019
Bbq Grilling - Grilled Vegetables With Balsamic Vinegar
Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
Side Dish - Butternut Squash And Shiitake Mushroom Wild Rice Risotto
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