Friday, February 26, 2016

Sunday, February 21, 2016

Cheese - Grecian Lamb Caesar Salad

Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.

Saturday, February 20, 2016

Tuesday, February 16, 2016

Saturday, February 13, 2016

Exterior (Orange County)

Exterior Contemporary Landscape Orange County

Pasta - German Spaetzle Dumplings

A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.

Thursday, February 11, 2016

Seafood - Savannah Seafood Stuffing

Minneapolis Babes
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.

Wednesday, February 10, 2016

Herbs And Spices - Sauerkraut Rye Bread

The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.

Monday, February 8, 2016

Saturday, February 6, 2016

Meat And Poultry - Sensational Sirloin Kabobs

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

Friday, February 5, 2016

Wednesday, February 3, 2016

Monday, February 1, 2016