Sunday, January 31, 2016

Salad - Baby Greens With A Warm Gorgonzola Dressing

This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.

Friday, January 29, 2016

Breakfast And Brunch - Best Ever Muffins

This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It's up to you.

Breakfast And Brunch - Ignacios Super Peanut Butter And Jelly Sandwich

A little twist to your everyday peanut butter and jelly sandwich.

Thursday, January 28, 2016

Bbq Grilling - Italian Bbq Pork Chops

Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive.

Tuesday, January 26, 2016

Bbq Grilling - Blue Cheese Stuffed Mushrooms With Grilled Onions

Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.

Sunday, January 17, 2016

Cheese - Potato Casserole

This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.

Friday, January 15, 2016

Coffee Panna Cotta.

Coffee Panna Cotta.

Herbs And Spices - Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce

Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.

Wednesday, January 13, 2016

Side Dish - Roasted Okra

Roasting okra is simple and easy and as a bonus the okra tends to not be nearly as gummy or slimy when roasted.

Sunday, January 10, 2016

Saturday, January 9, 2016

Breakfast And Brunch - Dees Dark Chocolate Granola

This crunchy peanut butter and chocolate granola is great for breakfast, or any time that a chocolate craving hits.

Saturday, January 2, 2016

Friday, January 1, 2016

Herbs And Spices - Italian White Bean And Pancetta Soup

Canned cannellini beans, Italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated Romano or Parmigiano cheese.