Tuesday, March 31, 2020
Breakfast And Brunch - Pumpkin Wheat Honey Muffins
The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
Monday, March 30, 2020
Soups Stews And Chili - Roasted Green Chile Stew
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
Pasta - Pasta With Asparagus
Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.
Sunday, March 29, 2020
Seafood - Garlic Salmon
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
Saturday, March 28, 2020
Friday, March 27, 2020
Thursday, March 26, 2020
Appetizers And Snacks - Nacho Dip I
This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.
Wednesday, March 25, 2020
Pasta - K Dubs Alfredo Ravioli Bake
Prepared ravioli and Alfredo sauce combine with chicken and mozzarella cheese in this baked pasta dish.
Tuesday, March 24, 2020
Salad - Broccoli Crunch Salad
This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing.
Seafood - Citrus Swordfish With Citrus Salsa
Desserts - Easy Key Lime Pie I
To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked.
Monday, March 23, 2020
Salad - Marinated Black Eyed Pea Salad
Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
Pasta - Puttanesca I
Desserts - Golden Sesame Cookies
A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.
Bbq Grilling - Grilled Vegetables With Balsamic Vinegar
Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
Sunday, March 22, 2020
Breakfast And Brunch - Banana Prune Muffins
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.
Saturday, March 21, 2020
Cheese - Sopapilla Cheesecake Dessert
Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.
Friday, March 20, 2020
Soups Stews And Chili - Creamy Tomato And Cream Cheese Soup
A seasoned and pureed brick of cream cheese adds creaminess to this soup of baked tomatoes in beef broth. Garnish before serving with chopped parsley.
Thursday, March 19, 2020
Wednesday, March 18, 2020
Salad - Kristis Corn Salad
Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing. This chilled salad is great for cookouts!
Bbq Grilling - Pickled Grilled Red Onions
Tuesday, March 17, 2020
Seafood - Mango Masala Scallop Skewers
Sea scallops alternating with chunks of mango and green onions are threaded onto Callisons Fine Foods Indian Mango Curry Seasoned Skewers and grilled in this tasty entree served with a sweet chili soy sauce.
Soups Stews And Chili - Lentil Soup 2
Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.
Monday, March 16, 2020
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