Sunday, October 30, 2016

Saturday, October 29, 2016

Thursday, October 27, 2016

Seafood - Crab Legs With Garlic Butter Sauce

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Wednesday, October 26, 2016

Herbs And Spices - Cream Of Chicken With Wild Rice Soup

A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.

Tuesday, October 25, 2016

Side Dish - Poor Mans Caviar

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

Monday, October 24, 2016

Wednesday, October 19, 2016

Pasta - Amatriciana

For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!

Tuesday, October 18, 2016

Bread - Spinach Dip In Pumpernickel

Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes.

Sunday, October 16, 2016

Fruits And Vegetables - Easy And Quick Halushki

You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.

Friday, October 14, 2016

Thursday, October 13, 2016

Wednesday, October 12, 2016

Appetizers And Snacks - Chipotle Honey Roasted Peanuts

Absolutely delicious! This recipe started out as a basic honey roasted beer nut recipe and evolved into this splendid party treat.