Tuesday, July 27, 2021
Monday, July 26, 2021
Saturday, July 24, 2021
Bbq Grilling - Best Hamburger Ever
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!
Friday, July 23, 2021
Thursday, July 22, 2021
Wednesday, July 21, 2021
Cheese - Brenda S Lasagna
Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.
Tuesday, July 20, 2021
Monday, July 19, 2021
Sunday, July 18, 2021
Saturday, July 17, 2021
Side Dish - Sauteed Portobellos And Spinach
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
Friday, July 16, 2021
Pasta - St Louis Toasted Ravioli
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Soups Stews And Chili - Comfort Soup A La Montreal
Thursday, July 15, 2021
Wednesday, July 14, 2021
Tuesday, July 13, 2021
Monday, July 12, 2021
Meat And Poultry - Roasted Rack Of Lamb
Sunday, July 11, 2021
Cheese - Spooky Spider Snacks
Cute little cracker spiders with pretzel legs and raisin eyes are filled with processed cheese. You and your kids can have fun making these together.
Saturday, July 10, 2021
Friday, July 9, 2021
Thursday, July 8, 2021
Breakfast And Brunch - Banana Nut Bread Iii
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.
Wednesday, July 7, 2021
Desserts - Cream Puff Cake
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
Tuesday, July 6, 2021
Fruits And Vegetables - Healthier Double Tomato Bruschetta
Sunday, July 4, 2021
Friday, July 2, 2021
Side Dish - Mushroom Kabobs
Mushrooms are dressed up with red and green peppers and brushed with olive oil and lemon juice that 's infused with rosemary, thyme and garlic. Then they 're basted and grilled to perfection.
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