Friday, May 29, 2015

Cheese - White Chili

This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper Cheddar cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half - it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.

Thursday, May 28, 2015

Soups Stews And Chili - Split Pea And Ham Soup Ii

Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.

Wednesday, May 27, 2015

Sunday, May 24, 2015

Friday, May 15, 2015

Seafood - Bacon Wrapped Barbeque Shrimp

As though shrimp wrapped in crispy bacon were not tempting enough, a touch of barbeque seasoning spices things up just for fun. This makes dinner for two or appetizers for four.

Thursday, May 14, 2015

Cheese - Roasted Red Pepper And Feta Bruschetta

Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.

Monday, May 11, 2015

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Thursday, May 7, 2015

Appetizers And Snacks - Cottage Cheese Avocado And Black Bean Salsa

An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.

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Tuesday, May 5, 2015

Breakfast And Brunch - Whole Wheat Blueberry Beet Muffins

The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.

Sunday, May 3, 2015

Desserts - Rhubarb Strawberry Crunch

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Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.

Saturday, May 2, 2015

Salad - Turkey Salad

Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.