Thursday, April 30, 2015
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Meat And Poultry - Turkey And Quinoa Meatloaf
The secret ingredient in this flavorful turkey meatloaf is quinoa. Quinoa is nuttier than breadcrumbs and improves the texture of the meatloaf.
Sunday, April 26, 2015
Herbs And Spices - Caramelized Spicy Pumpkin Seeds
Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.
Friday, April 24, 2015
Salad - Corn And Avocado Salad
A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!
Wednesday, April 22, 2015
Tuesday, April 21, 2015
Monday, April 20, 2015
Fruits And Vegetables - Dandelion Greens With A Kick
Dandelion greens make a terrific side dish especially when cooked with onion, garlic, and a big pinch of red pepper flakes.
Sunday, April 19, 2015
Pasta - Greek Pasta Salad 2
This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives, and feta cheese.
Friday, April 17, 2015
Herbs And Spices - Greek Avgolemono Chicken Soup
This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.
Thursday, April 16, 2015
Wednesday, April 15, 2015
Desserts - No Bake Cookies V
An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value.
Monday, April 13, 2015
Sunday, April 12, 2015
Saturday, April 11, 2015
Friday, April 10, 2015
Sunday, April 5, 2015
Breakfast And Brunch - High Five Orange Rolls
These breakfast rolls get a triple dose of orange flavoring from orange juice, orange zest, and orange extract. Expect high fives all around when you serve them warm with a sweet cream cheese frosting!
Saturday, April 4, 2015
Thursday, April 2, 2015
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