Saturday, August 31, 2019
Soups Stews And Chili - Carrot Soup A La Louise
Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.
Friday, August 30, 2019
Side Dish - Stuffed Acorn Squash
Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.
Thursday, August 29, 2019
Wednesday, August 28, 2019
Cheese - Three Cheese Baked Pasta
Mozzarella, provolone and Parmesan cheeses are layered with cooked pasta, tart sour cream and tomato sauce flavored with onions and ground meat to make a deliciously hearty casserole.
Tuesday, August 27, 2019
Herbs And Spices - Red Wine Pork
Juicy pork roast is browned in bacon fat then roasted with vegetables, herbs, tomato paste, red wine, and mushrooms.
Friday, August 23, 2019
Seafood - Korean Saewoo Bokkeumbap Shrimp Fried Rice
Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.
Thursday, August 22, 2019
Soups Stews And Chili - Cream Of Spinach Soup
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.
Monday, August 19, 2019
Sunday, August 18, 2019
Cheese - Cream Cheese Frosting I 2
A delicious and tangy cream cheese frosting suitable for banana bread, pumpkin bars, carrot cake, or cookies.
Friday, August 16, 2019
Bbq Grilling - Lemon Herb Barbeque Sauce For Chicken
This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
Thursday, August 15, 2019
Wednesday, August 14, 2019
Tuesday, August 13, 2019
Sunday, August 11, 2019
Saturday, August 10, 2019
Appetizers And Snacks - Bacon Wrapped Stuffed Mushrooms
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Friday, August 9, 2019
Thursday, August 8, 2019
Wednesday, August 7, 2019
Soups Stews And Chili - Cheeseburger Soup Ii
Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.
Tuesday, August 6, 2019
Soups Stews And Chili - Jamaican Tortilla Soup
This rich chicken soup has a hint of coconut milk and Jamaican spices to give it a unique island flavor. Serve topped with mozzarella, crispy tortilla strips and a wedge of lime.
Monday, August 5, 2019
Sunday, August 4, 2019
Saturday, August 3, 2019
Friday, August 2, 2019
Salad - Angies Dads Best Cabbage Coleslaw
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