Saturday, January 31, 2015
Pasta - Refreshing Summer Orzo Salad
This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
Friday, January 30, 2015
Sunday, January 18, 2015
Saturday, January 17, 2015
Cheese - Crab Crusted Grouper
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
Bbq Grilling - Backyard Cooper Burgers
Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill.
Thursday, January 15, 2015
Lucky Leprechaun (1 Fluid Ounce Southern Comfort 1/2 Fluid Ounce Midori Melon Liqueur 1/2 Fluid Ounce Malibu Rum 6 Fluid Ounces Pineapple Juice 1 Dash Blue Curacao)
Lucky Leprechaun (1 Fluid Ounce Southern Comfort 1/2 Fluid Ounce Midori Melon Liqueur 1/2 Fluid Ounce Malibu Rum 6 Fluid Ounces Pineapple Juice 1 Dash Blue Curacao)
Wednesday, January 14, 2015
Tuesday, January 13, 2015
Soups Stews And Chili - Classic Minestrone
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.
Monday, January 12, 2015
Pasta - Flash Blasted Broccoli And Feta Pasta
The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a splash of lemon.
Sunday, January 11, 2015
Herbs And Spices - Beccas Bruschetta
This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!
Saturday, January 10, 2015
Meat And Poultry - Grilled Turkey
Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.
Friday, January 9, 2015
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