Saturday, February 28, 2015
Friday, February 27, 2015
Thursday, February 26, 2015
Sunday, February 8, 2015
English Mulled Wine The Most Ingredient Filled Cocktail In Our Round Up, This Mulled Wine Recipe Is Ideal For A Large Group Gathering And Can Be Prepared Ahead Of Time. We Absolutely Love The Eclectic Mix Of Herbs And Spices That Appear In Our Glass With This Recipe
English Mulled Wine The Most Ingredient Filled Cocktail In Our Round Up, This Mulled Wine Recipe Is Ideal For A Large Group Gathering And Can Be Prepared Ahead Of Time. We Absolutely Love The Eclectic Mix Of Herbs And Spices That Appear In Our Glass With This Recipe
Saturday, February 7, 2015
Desserts - Perfect Creme Brulee
This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven.
Friday, February 6, 2015
Pasta - Fresh Tomato Shrimp Pasta
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
Thursday, February 5, 2015
Bread - Grandma Vandorens White Bread
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
Wednesday, February 4, 2015
Bbq Grilling - Miss Betties Zesty Grilled Corn
Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.
Tuesday, February 3, 2015
Monday, February 2, 2015
Seafood - Clams In Oyster Sauce
Fresh clams are steamed in a sauce made with onion, ginger, garlic, and oyster sauce in this quick and tasty recipe.
Sunday, February 1, 2015
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