Tuesday, March 31, 2015
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)
Monday, March 30, 2015
Sunday, March 29, 2015
Soups Stews And Chili - Long Soup
Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles transport you to the Orient as you dine on Long Soup. It is quick and easy to prepare, and makes a great first course for an Asian-inspired meal.
Saturday, March 28, 2015
Friday, March 27, 2015
Thursday, March 26, 2015
Wednesday, March 25, 2015
Tuesday, March 24, 2015
Bbq Grilling - Bulgogi Korean Barbecued Beef
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
Monday, March 23, 2015
Saturday, March 21, 2015
Kill Bill (1 Oz. Gin 1 Oz. Peach Schnapps 1 Oz. Southern Comfort 1 Oz. Lemon Schnapps 2 Oz. Peach Nectar Splash Lemon Juice Splash Grenadine Cherry For Garnish)
Kill Bill (1 Oz. Gin 1 Oz. Peach Schnapps 1 Oz. Southern Comfort 1 Oz. Lemon Schnapps 2 Oz. Peach Nectar Splash Lemon Juice Splash Grenadine Cherry For Garnish)
Friday, March 20, 2015
Sunday, March 8, 2015
Friday, March 6, 2015
Breakfast And Brunch - Old Fashioned Rhubarb Bread Pudding
Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
Thursday, March 5, 2015
Seafood - Honey Ginger Grilled Salmon 2
This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
Wednesday, March 4, 2015
Side Dish - New Red Potato Salad
This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
Breakfast And Brunch - English Muffins
I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had.
Tuesday, March 3, 2015
Side Dish - Yummy Yellow Taters
My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!!
Monday, March 2, 2015
Side Dish - Sweet And Spicy Green Beans
Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
Soups Stews And Chili - Quick And Easy Vegetable Soup
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Sunday, March 1, 2015
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