Monday, August 14, 2017

Soups Stews And Chili - Basic Beef Stock

The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme.

Thursday, August 10, 2017

Desserts - Ice Cream Sandwich Dessert

No one will believe this awesome dessert is just dressed-up ice cream sandwiches!

Herbs And Spices - Johnnys Grub Rub

This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.

Tuesday, August 8, 2017

Seafood - Rhode Island Clam Chowder

Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.

Monday, August 7, 2017

Fruits And Vegetables - Drunken Fruit Salsa

This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)

Mod Tree House (Nashville)

Mod Tree House Modern Kids Nashville

Saturday, August 5, 2017

Desserts - Clootie Dumpling

This boiled dumpling is made with suet, currants and raisins and spiced with mixed spice and a hint of molasses. 'Clootie' comes from the Scottish for 'little cloth'.

Snug Harbor (Orange County)

Snug Harbor Contemporary Home Gym Orange County

Thursday, August 3, 2017

Wednesday, August 2, 2017

Cheese - Oklahoma Cheese Grits

Shemale Manhattan
It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste.

Cheese - Sauteed Swiss Chard With Parmesan Cheese

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!

Tuesday, August 1, 2017

Breakfast And Brunch - Coconut Granola

A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job that honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of using all honey. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other oil. Enjoy!