Thursday, August 31, 2017
Herbs And Spices - Pumpkin Whoopie Pies
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.
Wednesday, August 30, 2017
Tuesday, August 29, 2017
Sunday, August 27, 2017
Desserts - Snow Angel Ice Cream
Make fun and tasty snow ice cream with the kids in just a few minutes with 5 ingredients. You can flavor it with frozen berries or peaches, too.
Saturday, August 26, 2017
Friday, August 25, 2017
Thursday, August 24, 2017
Wednesday, August 23, 2017
Seafood - Sonoran Tilapia
Seasoned tilapia fillets are covered with fresh cilantro and a squeeze of fresh lime and baked, then served with a flavorful sauce of Anaheim chile pepper, olives, and tomatoes in this creative dish.
Monday, August 14, 2017
Soups Stews And Chili - Basic Beef Stock
The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme.
Thursday, August 10, 2017
Herbs And Spices - Johnnys Grub Rub
This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.
Tuesday, August 8, 2017
Monday, August 7, 2017
Fruits And Vegetables - Drunken Fruit Salsa
This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)
Saturday, August 5, 2017
Desserts - Clootie Dumpling
This boiled dumpling is made with suet, currants and raisins and spiced with mixed spice and a hint of molasses. 'Clootie' comes from the Scottish for 'little cloth'.
Thursday, August 3, 2017
Wednesday, August 2, 2017
Cheese - Oklahoma Cheese Grits
Tuesday, August 1, 2017
Breakfast And Brunch - Coconut Granola
A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job that honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of using all honey. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other oil. Enjoy!
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