Wednesday, August 31, 2016

Bread - Pumpernickel Bagels

Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home.

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Tuesday, August 30, 2016

Seafood - Avocado And Tuna Tapas

Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.

Monday, August 29, 2016

Breakfast And Brunch - Fruit N Honey Granola

Great tasting granola sweetened with honey. A very versatile recipe as your favorite nuts and dried fruit can easily be substituted for those listed.

Sunday, August 28, 2016

Salad - Broccoli Buffet Salad

This is a great salad to pack for lunch at work, or to take to family gatherings. Broccoli, feta cheese, and other goodies are tossed with a homemade dressing made with low fat yogurt and mayonnaise, and seasoned with lemon juice and salt and pepper.

Saturday, August 27, 2016

Salad - White Bean Tabbouleh

A bulgur wheat and parsley salad (tabbouleh) gets extra color and flavor from tomato, yellow bell pepper and white beans.

Wednesday, August 3, 2016

Tuesday, August 2, 2016

Cheese - Hot Bean Dip

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

Monday, August 1, 2016

Side Dish - Cashew Raisin Rice Pilaf

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This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews.