Monday, August 7, 2017
Saturday, August 5, 2017
Desserts - Clootie Dumpling
This boiled dumpling is made with suet, currants and raisins and spiced with mixed spice and a hint of molasses. 'Clootie' comes from the Scottish for 'little cloth'.
Thursday, August 3, 2017
Wednesday, August 2, 2017
Cheese - Oklahoma Cheese Grits
Tuesday, August 1, 2017
Breakfast And Brunch - Coconut Granola
A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job that honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of using all honey. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other oil. Enjoy!
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