Saturday, February 29, 2020
Friday, February 28, 2020
Salad - Fresh Spinach Salad
Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.
Wednesday, February 26, 2020
Tuesday, February 25, 2020
Monday, February 24, 2020
Soups Stews And Chili - Moms Portuguese Beef Stew
This beef stew includes red potatoes, sweet potatoes, onion, carrot, green bell pepper, and canned green beans.
Sunday, February 23, 2020
Saturday, February 22, 2020
Side Dish - Sweet Potato Bake 2
Canned sweet potatoes are mashed and combined with sugar, eggs and vanilla, then topped with a brown sugar and pecan crust and baked.
Friday, February 21, 2020
Thursday, February 20, 2020
Seafood - Absolutely Amazing Ahi
Wednesday, February 19, 2020
Monday, February 17, 2020
Side Dish - Calabacitas 3
Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe.
Saturday, February 15, 2020
Desserts - Pumpkin Roll Ii
This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
Friday, February 14, 2020
Pasta - Farfalle Festival
Bow tie pasta with chicken and bacon, in a creamy garlic cheese sauce with a hint of tomato, brings Italian restaurant flavor home.
Thursday, February 13, 2020
Salad - Greek Pasta Salad With Roasted Vegetables And Feta
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
Wednesday, February 12, 2020
Monday, February 10, 2020
Herbs And Spices - Italian Vegetable Soup
Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner.
Cheese - Never Enough Green Bean Casserole
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
Saturday, February 8, 2020
Friday, February 7, 2020
Thursday, February 6, 2020
Breakfast And Brunch - Breakfast Bread
This recipe yields two loaves of dense bread with a nice crumb. It 's terrific toasted and slathered with butter and honey.
Wednesday, February 5, 2020
Breakfast And Brunch - Whole Wheat Blueberry Muffins
Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.
Monday, February 3, 2020
Bbq Grilling - Hawaiian Chicken Kabobs
A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
Saturday, February 1, 2020
Salad - San Antonio Salad
A wonderful 'Heart of Texas' salad that makes a great meal! Seasoned ground beef, iceberg lettuce, tomatoes, pinto beans are just starters!
Bread - Best Ever Corn Muffins
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