Saturday, December 31, 2016
Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.
Soups Stews And Chili - Cheese Soup With Broccoli
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.
Friday, December 30, 2016
Bread - Mikes Homemade Pizza
A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
Wednesday, December 28, 2016
Tuesday, December 27, 2016
Monday, December 26, 2016
Main Dish - Best Ever Sausage With Peppers Onions And Beer
This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions.
Sunday, December 25, 2016
Saturday, December 24, 2016
Bbq Grilling - All American Burger Dog
The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.
Thursday, December 22, 2016
Wednesday, December 21, 2016
Sunday, December 4, 2016
Saturday, December 3, 2016
Side Dish - Savory Grilled Onions
Terrific! Four large onions, a pat of butter for each, and a shake of salt and pepper. That 's it, except for the square of foil that wraps them into a packet for the grill. Easy and delicious.
Thursday, December 1, 2016
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