Thursday, March 31, 2016
Wednesday, March 30, 2016
Fruits And Vegetables - Orange Cornish Hen For Two
Cornish game hen roasted in a honey orange glaze is the perfect dinner for two when served with wild rice.
Tuesday, March 29, 2016
Monday, March 28, 2016
Fruits And Vegetables - Grandma Leachs Fruitcake
My grandmother and mother made these cakes for years. They are moist but don't contain eggs. Applesauce is the secret ingredient. I sold these at bake sales for years and we had many customers who returned every year just to get one.
Sunday, March 27, 2016
Friday, March 25, 2016
Appetizers And Snacks - Spicy Bean Salsa
Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.
Side Dish - Creamy Au Gratin Potatoes
Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole.
Wednesday, March 23, 2016
Breakfast And Brunch - Fluffy French Toast
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Tuesday, March 22, 2016
Sunday, March 20, 2016
Saturday, March 19, 2016
Friday, March 18, 2016
Pasta - Cheesy Beef Noodle Casserole
Ground beef is baked with three cheeses and egg noodles in a seasoned tomato sauce for a casserole the whole family will enjoy.
Thursday, March 17, 2016
Wednesday, March 16, 2016
Hawaii Painted Painting Decoration Unstretch
Hawaii Sunset Palm Tree Wave Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Tuesday, March 15, 2016
Monday, March 14, 2016
Saturday, March 12, 2016
Friday, March 11, 2016
Thursday, March 10, 2016
Tuesday, March 8, 2016
Cheese - Sues Taco Salad
This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
Monday, March 7, 2016
Sunday, March 6, 2016
Friday, March 4, 2016
Thursday, March 3, 2016
Wednesday, March 2, 2016
Tuesday, March 1, 2016
Herbs And Spices - Cajun Chicken And Sausage Gumbo
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
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