Sunday, February 5, 2017

Bread - Premium Pizza Crust

This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.

Saturday, February 4, 2017

Friday, February 3, 2017

Seafood - Wills Spicy New Orleans Catfish Fries

Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have.

Thursday, February 2, 2017

Wednesday, February 1, 2017