Tuesday, June 30, 2020
Desserts - Peanut Butter And Honey Balls
Peanut butter and honey balls are coated in graham cracker crumbs for a quick and easy snack perfect for the lunch box.
Monday, June 29, 2020
Soups Stews And Chili - Tomato Florentine Soup I
Cooked pasta and chopped spinach are combined in this tomato and chicken broth based soup seasoned with a dash of nutmeg.
Sunday, June 28, 2020
Breakfast And Brunch - Banana Banana Bread
Saturday, June 27, 2020
Thursday, June 25, 2020
Cheese - Apple Bavarian Torte
This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.
Wednesday, June 24, 2020
Tuesday, June 23, 2020
Bbq Grilling - Herb Marinated Tenderloin
Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, can add any wanted flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive though so only cook this once in a while.
Monday, June 22, 2020
Appetizers And Snacks - Greek Feta And Olive Spread
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Saturday, June 13, 2020
Thursday, June 11, 2020
Desserts - Citrus Ice Pops
Refreshing and pretty layered citrus ice pops with creamy strawberry yogurt aren't too sweet to refresh on a summer's day. Orange, grapefruit, and lemon juice all add their tangy goodness.
Wednesday, June 10, 2020
Herbs And Spices - Corn And Crab Bisque
Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings.
Tuesday, June 9, 2020
Monday, June 8, 2020
Soups Stews And Chili - Beef And Vegetable Ragout
Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.
Saturday, June 6, 2020
Thursday, June 4, 2020
Wednesday, June 3, 2020
Monday, June 1, 2020
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