Friday, February 26, 2016
Wednesday, February 24, 2016
Monday, February 22, 2016
Sunday, February 21, 2016
Cheese - Grecian Lamb Caesar Salad
Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.
Saturday, February 20, 2016
Friday, February 19, 2016
Thursday, February 18, 2016
Tuesday, February 16, 2016
Sunday, February 14, 2016
Saturday, February 13, 2016
Pasta - German Spaetzle Dumplings
A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
Friday, February 12, 2016
Thursday, February 11, 2016
Seafood - Savannah Seafood Stuffing
Wednesday, February 10, 2016
Herbs And Spices - Sauerkraut Rye Bread
The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.
Tuesday, February 9, 2016
Monday, February 8, 2016
Saturday, February 6, 2016
Meat And Poultry - Sensational Sirloin Kabobs
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Friday, February 5, 2016
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
Subscribe to:
Posts (Atom)