Sunday, January 31, 2016
Saturday, January 30, 2016
Friday, January 29, 2016
Breakfast And Brunch - Best Ever Muffins
This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It's up to you.
Thursday, January 28, 2016
Bbq Grilling - Italian Bbq Pork Chops
Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive.
Tuesday, January 26, 2016
Bbq Grilling - Blue Cheese Stuffed Mushrooms With Grilled Onions
Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.
Monday, January 25, 2016
Monday, January 18, 2016
Sunday, January 17, 2016
Cheese - Potato Casserole
This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.
Friday, January 15, 2016
Herbs And Spices - Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce
Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
Thursday, January 14, 2016
Wednesday, January 13, 2016
Side Dish - Roasted Okra
Roasting okra is simple and easy and as a bonus the okra tends to not be nearly as gummy or slimy when roasted.
Monday, January 11, 2016
Salad - Winter Blossoms Often Requested Ham Salad
A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.
Sunday, January 10, 2016
Saturday, January 9, 2016
Breakfast And Brunch - Dees Dark Chocolate Granola
This crunchy peanut butter and chocolate granola is great for breakfast, or any time that a chocolate craving hits.
Saturday, January 2, 2016
Friday, January 1, 2016
Herbs And Spices - Italian White Bean And Pancetta Soup
Canned cannellini beans, Italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated Romano or Parmigiano cheese.
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