Tuesday, March 31, 2015

Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)

Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)

Sunday, March 29, 2015

Soups Stews And Chili - Long Soup

Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles transport you to the Orient as you dine on Long Soup. It is quick and easy to prepare, and makes a great first course for an Asian-inspired meal.

Saturday, March 28, 2015

Seafood - Salmon With Fruit Salsa By Jean Carper

Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!

Friday, March 27, 2015

Bread - Lavosh

Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.

Wednesday, March 25, 2015

Tuesday, March 24, 2015

Bbq Grilling - Bulgogi Korean Barbecued Beef

The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.

Monday, March 23, 2015

Saturday, March 21, 2015

Friday, March 6, 2015

Breakfast And Brunch - Old Fashioned Rhubarb Bread Pudding

Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.

Primitives Kathy Forever 16 Inch 6 Inch

Primitives By Kathy Box Sign, You Are My Forever, 16-Inch By 6-Inch

Thursday, March 5, 2015

Seafood - Honey Ginger Grilled Salmon 2

This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

Wednesday, March 4, 2015

Side Dish - New Red Potato Salad

This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!

Breakfast And Brunch - English Muffins

I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had.

Tuesday, March 3, 2015

Side Dish - Yummy Yellow Taters

My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!!

Monday, March 2, 2015

Side Dish - Sweet And Spicy Green Beans

Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!

Soups Stews And Chili - Quick And Easy Vegetable Soup

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.